Enjoy a farm-fresh 4 course meal prepared by chef Kevin Funk from The Hidden Haven Homestead and made using locally-sourced ingredients while listening to live music performed by Patrick, Melanie, and Derek of Lakes and Pines. We can't wait to see you there!
Doors open at 5:30 on September 19th, dinner is served at 6:00.
Tickets can be purchased over the phone, through email, via Eventbrite at https://www.eventbrite.ca/e/farm-to-table-a-fundraising-dinner-tickets-1001399732557, or in person! Ticket sales end September 15th. $30 donation receipt available. Proceeds go toward the Winkler Arts & Culture programming budget.
