Come enjoy a beautiful four course meal and Christmas tunes at The Castle DECEMBER 17
Menu created/cooked by Gregg Neufeld:
Fresh Ginger Pear Salad
Savoury Roasted Garlic Squash
Buttermilk Soup
Chicken Cacciotore and Gnocci
Eggnog Cheesecake
Live music by BOWEN
Tickets are $50 + tax
To book call/text 204-823-0810